Main Subjects = Food
Number of Articles: 14
Performance and genetic parameters of yield and its components of half-sib families in Sunflower (Helianthus annuus L.)

Volume 24, Issue 1, March 2021, Pages 26-41

Mahrous Attia; Abo-Elwafa A.; Bakheit R. B.; El-Shimy A. A.

Illustration of Pre-harvest Peanut Seeds Mycoflora and Mycotoxins

Volume 22, Issue 1, September 2020, Pages 21-27

Osman M. El-Maghraby; Samia A. Soliman; El-Sherbeny S. N.; Yasser M. Ibrahim

Antioxidant and antimicrobial activities of the methanolic extracts of some edible seed spices

Volume 17, Issue 1, December 2017, Pages 11-23

Deya Radwan; Ashraf Essa; Dia M. Soltan

Responses of maize crop (Zea mays L.) to foilar spraying with humic acid at different nitrogen levels

Volume 16, Issue 1, March 2017, Pages 55-74

Mohamed E. I.; Fayza A. Faheed; Huda M. Mahmoud

Isolation and identification of toxigenic fungi from foodstuffs at Sohag Governorate, Egypt

Volume 13, Issue 1, December 2014, Pages 1-12

Abdel-Naser A. Zohri; Sabah Saber Mohamed; Mohamed Youssef; Marwa M. Abdel-Kareem

Endophytic fungi of three economic plant roots in Sohag, Upper Egypt

Volume 13, Issue 1, December 2014, Pages 39-52

Osman M. El-Maghraby; Sayed M. Soltan; Rehab M. Mohamed; Maha M. Mohamed

The Physiological effects of Piriformospora indica on some crop plants

Volume 13, Issue 1, December 2014, Pages 79-93

Ahmed M. Mazen; Osman M. El-Maghraby; Shereen A. Nasr

Physiological studies on growth promotive effects of the endophytic fungus Piriformospora indica on some crop plants

Volume 13, Issue 1, December 2014, Pages 95-106

Ahmed M. Mazen; Osman M. El-Maghraby; Shereen A. Nasr

Preservation food by use microwave

Volume 11, Issue 1, June 2013, Pages 1-4

Sahar Imran

Alteration in protein contents and polypeptides of peanut plants due to herbicides and salicylic acid treatments

Volume 11, Issue 1, June 2013, Pages 27-36

Khalaf Fayez; Deya E. Radwan; Asmaa K. Mohamed; Abdel-Rahman M. Abdel-Rahmana

Preparing of bacterial probiotic from Lactobacillus sp.

Volume 10, Issue 1, March 2013, Pages 1-4

Saad Khudair; Iman H. Qatia; Amal A. Halub; Nibal K. Mousa

Herbicides and salicylic acid applications caused alterations in total amino acids and proline contents of peanut cultivars

Volume 6, Issue 1, June 2011, Pages 55-61

Khalaf Fayez; Deya Radwan; Asmaa Mohamed; Abdelrahman Abdelrahman

Journal of Environmental Studies

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