Enrich children's food with natural anti-oxidant

Document Type : High quality original papers

Authors

1 Home Economics Department, College of Education for Women, University of Baghdad, Baghdad, Iraq.

2 Food contamination research center, the Ministry of Science and Technology, Baghdad, Iraq.

Abstract

Puree of potato was prepared with the addition of natural antioxidants such as carrots, chicken liver and underwent bacteriological and chemicals testing for the detection of anti-oxidative stress by assessing the fatty acid oleic and peroxide value and total nitrogen, the results showed that all of the carrot and liver individually contributed to the effectiveness of a good anti-oxidants liver carrot showed more effective in a good test for the peroxide oxidation and carrot showed more effectiveness in a good test in oleic as anti-oxidants and showed more effectiveness as good anti-oxidants in the test the total nitrogen.

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